Statistics
Publications
2
Citations
39
H-Index
2
Active since
2011
Affiliations
Shenyang Pharmaceutical University(Current)
T. Li is an author at Shenyang Pharmaceutical University specializing in chromatography, food processing, and food technology.
Publications per year
2011–2022
2
2
The application of oleogels in food products: Classification, preparation, and characterisation
Hua‐Neng Xu, T. Li, H.X. Zhang et al. · Acta Alimentaria · 2022 · 23 citations · Full text
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