1
Publications
23
Citations
1
H-Index
1951
Active since
H.A. Willis is an author specializing in food chemistry, chemistry, and polymer chemistry.
Top concepts
PolymersChemistryPlasticityEngineeringChromatographyFood ChemistryGreen ChemistryPolymer ScienceMaterial ScienceOrganic Chemistry
Publications per year
1951–1951
1
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1–1 of 1