Concepedia
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Publications
1
Citations
30
H-Index
Active since
2013
Cho-Rong Kim is an author specializing in food science, antioxidants, and food chemistry.
Publications per year
2013–2013
Antioxidant Activities and Quality Characteristics of Cookies Supplemented with Mulberry Pomace
Hye-Lyun Jeon, Hye-Lim Oh, Cho-Rong Kim et al. · Journal of the Korean Society of Food Science and Nutrition · 2013 · 30 citations
Agriculture, Food Science, Nutrition +9
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