Carlo P. M. van Mierlo

Multiple Steps during the Formation of β-Lactoglobulin Fibrils

Luben N. Arnaudov, Renko de Vries, Hans J. Ippel et al. · Biomacromolecules · 2003 · 186 citations

Life Sciences, Biochemistry, Food Science +17

Local Structure Due to an Aromatic-Amide Interaction Observed by 1H-Nuclear Magnetic Resonance Spectroscopy in Peptides Related to the N Terminus of Bovine Pancreatic Trypsin Inhibitor

Johan Kemmink, Carlo P. M. van Mierlo, Ruud M. Scheek et al. · Journal of Molecular Biology · 1993 · 119 citations

Life Sciences, Biochemistry, Molecular Biology +16

Partially Folded Conformation of the (30-51) Intermediate in the Disulphide Folding Pathway of Bovine Pancreatic Trypsin Inhibitor

Carlo P. M. van Mierlo, Nigel J. Darby, James Keeler et al. · Journal of Molecular Biology · 1993 · 105 citations

Life Sciences, Biochemistry, Molecular Biology +16

Kinetic and Structural Characterization of Adsorption-induced Unfolding of Bovine α-Lactalbumin

Maarten F. M. Engel, Carlo P. M. van Mierlo, Antonie J. W. G. Visser · Journal of Biological Chemistry · 2002 · 103 citations · Full text

Natural Sciences, Biochemistry, Biophysics +15

Conformation and orientation of a protein folding intermediate trapped by adsorption

Maarten F. M. Engel, Antonie J. W. G. Visser, Carlo P. M. van Mierlo · Proceedings of the National Academy of Sciences · 2004 · 96 citations · Full text

Life Sciences, Biochemistry, Biophysics +17