Kiyoshi Kameda

Sepal Color Variation of Hydrangea macrophylla and Vacuolar pH Measured with a Proton-Selective Microelectrode

Kumi Yoshida, Yuki Toyama-Kato, Kiyoshi Kameda et al. · Plant and Cell Physiology · 2003 · 152 citations · Full text

Life Sciences, Botany, Plant Biology +13

Structural Analysis and Measurement of Anthocyanins from Colored Seed Coats of<i>Vigna, Phaseolus</i>, and<i>Glycine</i>Legumes

Kumi Yoshida, Yoshie Sato, Reiko Okuno et al. · Bioscience Biotechnology and Biochemistry · 1996 · 117 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +13

Contribution of each caffeoyl residue of the pigment molecule of gentiodelphin to blue color development

Kumi Yoshida, Yuki Toyama, Kiyoshi Kameda et al. · Phytochemistry · 2000 · 62 citations

Agriculture, Plant Sciences, Plant Biochemistry +9

Structure of anthocyanins isolated from purple leaves of Perilla ocimoides L. var. crispa benth and their isomerization by irradiation of light.

Kumi Yoshida, Tadao Kondo, Kiyoshi Kameda et al. · Agricultural and Biological Chemistry · 1990 · 53 citations · Full text

Life Sciences, Botany, Plant Sciences +11

UV-B protective effect of a polyacylated anthocyanin, HBA, in flower petals of the blue morning glory, Ipomoea tricolor cv. Heavenly Blue

Mihoko Mori, Kumi Yoshida, Yasuhito Ishigaki et al. · Bioorganic & Medicinal Chemistry · 2005 · 37 citations

Life Sciences, Botany, Plant Sciences +14