Concepedia
Author
Shin-ya Ohki
Also Known As
Ohki, Shin-ya, S. Ohki, Shin-ya Ohki
3
Publications
47
Citations
1
H-Index
7
Concepts
All Affiliations
2
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All Concepts
Comparative analysis of protein thermostability: Differences in amino acid content and substitution at the surfaces and in the core regions of thermophilic and mesophilic proteins
Kiyonobua Yokot, Kenji Satou, Shin-ya Ohki
Science and Technology of Advanced Materials
Protein ChemistryAmino Acid ContentProtein FunctionBiochemistryProtein Assembly +12
2006
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