Statistics
Publications
1
Citations
22
H-Index
1
Active since
1966
Affiliations
University of Georgia(Current)
Alexander Holdas is an author at University of Georgia specializing in broiler meat quality, meat flavor, and poultry nutrition.
Publications per year
1966–1966
1
1
Fish Oil and Fishy Flavor of Eggs and Carcasses of Hens
Alexander Holdas, K.N. May · Poultry Science · 1966 · 22 citations · Full text
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