Toshiaki Makino

Enzymatically Modified Isoquercitrin, .ALPHA.-Oligoglucosyl Quercetin 3-O-Glucoside, Is Absorbed More Easily than Other Quercetin Glycosides or Aglycone after Oral Administration in Rats

Toshiaki Makino, Ryosuke Shimizu, Misaki Kanemaru et al. · Biological and Pharmaceutical Bulletin · 2009 · 161 citations · Full text

Anti‐allergic effect of <i>Perilla frutescens </i>and its active constituents

Toshiaki Makino, Yasuyuki Furuta, Hannosuke Wakushima et al. · Phytotherapy Research · 2003 · 135 citations

Medicinal Chemistry, Perilla Frutescens Britton, Allergy +15

Effect of Oral Treatment of Perilla frutescens and Its Constituents on Type-I Allergy in Mice.

Toshiaki Makino, Yasuyuki Furuta, Hajime Fujii et al. · Biological and Pharmaceutical Bulletin · 2001 · 84 citations · Full text

Comparison of the major flavonoid content of S. baicalensis, S. lateriflora, and their commercial products

Toshiaki Makino, Atsuyuki Hishida, Yukihiro Goda et al. · Journal of Natural Medicines · 2008 · 82 citations

Food Chemistry, Botany, S. Lateriflora +5

Anti-allergic effects of enzymatically modified isoquercitrin (α-oligoglucosyl quercetin 3-O-glucoside), quercetin 3-O-glucoside, α-oligoglucosyl rutin, and quercetin, when administered orally to mice

Toshiaki Makino, Misaki Kanemaru, S Okuyama et al. · Journal of Natural Medicines · 2013 · 80 citations

Medicinal Chemistry, Anti-allergic Effects, Allergy +7