3
Publications
87
Citations
3
H-Index
2014
Active since
Affiliations
J. S. LEE is an author at National Institute of Food and Drug Safety Evaluation specializing in food microbiology, clinical microbiology, and plant pathology.
Top concepts
MedicineVirologyFood SafetyEpidemiologyMicrobiologyPathogenesisPublic HealthPlant PathologyFood MicrobiologyInfection Control
Publications per year
2014–2016
3
3
Rows per page
1–3 of 3