Concepedia
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Publications
1
Citations
29
H-Index
Active since
1976
Daniel G. H. Daniels is an author specializing in food chemistry, food processing, and carbon dioxide retention.
Publications per year
1976–1976
Release of carbon dioxide from dough during baking
Daniel G. H. Daniels, N. Fisher · Journal of the Science of Food and Agriculture · 1976 · 29 citations
Agriculture, Food Science, Food Analysis +11
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