Mohamed K. Fakhr - Concepedia

Author

Mohamed K. Fakhr

University of Tulsa ORCID

Also Known As

M.K. Fakhr, Mohamed Fakhr, Mohamed K Fakhr, Mohamed K. Fakhr

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

University of Tulsa North Dakota State University Iowa State University Oklahoma State University

About

Mohamed K. Fakhr is an author at University of Tulsa specializing in medicine, microbiology, and clinical microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	846
2	Health Sciences	8	8	682
3	Public Health	2	2	145
4	Epidemiology	2	2	145
5	Biology	1	1	19

Mohamed K. Fakhr

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Comparison of Escherichia coli isolates implicated in human urinary tract infection and avian colibacillosis Kylie E. Rodriguez-Siek, Catherine W. Giddings, Curt Doetkott, Microbiology Virulence GenesAvian ColibacillosisPathogenic MicrobiologyAntimicrobial SusceptibilityPathogen Detection	2005	426
Multilocus Sequence Typing Lacks the Discriminatory Ability of Pulsed-Field Gel Electrophoresis for Typing <i>Salmonella enterica</i> Serovar Typhimurium Mohamed K. Fakhr, Lisa K. Nolan, Catherine M. Logue Journal of Clinical Microbiology	2005	100
Isolation, Virulence, and Antimicrobial Resistance of Methicillin-Resistant Staphylococcus aureus (MRSA) and Methicillin Sensitive Staphylococcus aureus (MSSA) Strains from Oklahoma Retail Poultry Meats Lubna Abdalrahman, Adriana Stanley, Harrington Wells, International Journal of Environmental Research and Public Health Mrsa OnesVeterinary MicrobiologyDisease ResistanceFood MicrobiologyMrsa Isolates	2015	97
A Higher Prevalence Rate of Campylobacter in Retail Beef Livers Compared to Other Beef and Pork Meat Cuts Aneesa Noormohamed, Mohamed K. Fakhr International Journal of Environmental Research and Public Health Beef Liver IsolatesVeterinary MicrobiologyFood Processing FacilitiesHigher Prevalence RateMeat Quality	2013	65
Incidence and Antimicrobial Resistance Profiling of <i>Campylobacter</i> in Retail Chicken Livers and Gizzards Aneesa Noormohamed, Mohamed K. Fakhr Foodborne Pathogens and Disease	2012	59
Prevalence of the Campylobacter multi-drug efflux pump (CmeABC) in Campylobacter spp. Isolated from freshly processed Turkeys Pamela A. Olah, Curt Doetkott, Mohamed K. Fakhr, Food Microbiology Health SciencesFood MicrobiologyCampylobacter InfectionsCampylobacter SppMicrobiology	2005	58
Prevalence and Antimicrobial Susceptibility of Campylobacter spp. in Oklahoma Conventional and Organic Retail Poultry Aneesa Noormohamed, Mohamed K. Fakhr The Open Microbiology Journal Campylobacter IsolatesVeterinary MicrobiologyImportant Foodborne PathogensFood MicrobiologyCampylobacter Infections	2014	54
Staphylococcus aureus is More Prevalent in Retail Beef Livers than in Pork and other Beef Cuts Lubna Abdalrahman, Harrington Wells, Mohamed K. Fakhr Pathogens Staphylococcus AureusVeterinary MicrobiologyMeat QualityOther Beef CutsRetail Beef Livers	2015	48
AlgR functions in algC expression and virulence in Pseudomonas syringae pv. syringae Alejandro Peñaloza‐Vázquez, Mohamed K. Fakhr, Ana María Bailey, Microbiology	2004	41
Prevalence, Serotyping, Molecular Typing, and Antimicrobial Resistance of Salmonella Isolated From Conventional and Organic Retail Ground Poultry Ahmed H. Gad, Usama H. Abo-Shama, Katherine K. Harclerode, Frontiers in Microbiology	2018	38

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