Asep Awaludin Prihanto

Author

Also Known As

A A Prihanto, A. A. Prihanto, A.A. Prihanto, AA Prihanto, ASEP A. PRIHANTO, ASEP AWALUDIN PRIHANTO, Asep A Prihanto, Asep A. Prihanto, Asep Awaludin Prihanto, Asep Prihanto

159

Publications

850

Citations

H-Index

Concepts

All Affiliations

University of Brawijaya Ritsumeikan University Universiti of Malaysia Sabah Ministry of Marine Affairs and Fisheries Yamagata University

About

Asep Awaludin Prihanto is an author at University of Brawijaya specializing in medicine, microbiology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	171
2	Engineering	4	4	75
3	Health Sciences	2	2	51
4	Public Health	2	2	29
5	Biochemistry	1	1	13

Asep Awaludin Prihanto

Publications

543

Citations

H-Index

Page 1

	Year	Citations
Antioxidant and cytotoxic activity of Acanthus ilicifolius flower Muhamad Firdaus, Asep Awaludin Prihanto, Rahmi Nurdiani Asian Pacific Journal of Tropical Biomedicine	2013	78
Effective treatment for suppression of acrylamide formation in fried potato chips using L-asparaginase from Bacillus subtilis Yohei Onishi, Asep Awaludin Prihanto, Shigekazu Yano, 3 Biotech	2015	57
Histopathology of gill, muscle, intestine, kidney, and liver on Myxobolus sp.-infected Koi carp (Cyprinus carpio) Maftuch Maftuch, Ellana Sanoesi, Ichfat Farichin, Journal of Parasitic Diseases PathologyFish ImmunologyAquatic OrganismCyprinus CarpioMedicine	2017	34
Production and characteristics of fish protein hydrolysate from parrotfish ( <i>Chlorurus sordidus</i> ) head Asep Awaludin Prihanto, Rahmi Nurdiani, Annas Dwi Bagus PeerJ	2019	34
Physicochemical and sensory properties of terasi (an Indonesian fermented shrimp paste) produced using Lactobacillus plantarum and Bacillus amyloliquefaciens Asep Awaludin Prihanto, Rahmi Nurdiani, Yoga Dwi Jatmiko, Microbiological Research Food ChemistryShrimp PasteBiomanufacturingFood FermentationFood Analysis	2020	30
Development of salt production technology using prism greenhouse method G Guntur, Abdul Aziz Jaziri, Asep Awaludin Prihanto, IOP Conference Series Earth and Environmental Science EngineeringPrism Greenhouse TechnologyWater ResourcesEnvironmental EngineeringSalt Production Technology	2018	28
Antibacterial activities of β-glucan (laminaran) against gram-negative and gram-positive bacteria Anies Chamidah, Hardoko Hardoko, Asep Awaludin Prihanto AIP conference proceedings Food PreservativesGram-negative BacteriologyAntimicrobial SusceptibilityBioassay-guided IsolationMedicine	2017	24
The Indonesian Fermented Food Product Terasi: History and Potential Bioactivities Asep Awaludin Prihanto, Hidayatun Muyasyaroh Systematic Reviews in Pharmacy Food ChemistryNutritionShrimp PasteFood FermentationPotential Bioactivity	2021	21
Isolation and Identification of cellulolytic bacteria from mangrove sediment in Bangka Island Andi Kurniawan, Asep Awaludin Prihanto, Suci Puspita Sari, IOP Conference Series Earth and Environmental Science Microbial DiversityMicrobial SystematicsAugust 2017EngineeringEnvironmental Engineering	2018	19
PROTEOLYTIC AND FIBRINOLYTIC ACTIVITIES OF HALOPHILIC LACTIC ACID BACTERIA FROM TWO INDONESIAN FERMENTED FOODS Asep Awaludin Prihanto, Darius Darius, Muhamad Firdaus SHILAP Revista de lepidopterología	2013	19

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