Concepedia
Statistics
Publications
2
Citations
76
H-Index
Active since
1989
Chia-Chieh. Tso is an author specializing in food science, cereal processing, and grain drying.
Publications per year
1989–1991
Wet milling of corn using gaseous SO2 addition before steeping and the effect of lactic acid on steeping
Chia-Chieh. Tso · Europe PMC (PubMed Central) · 1989 · 45 citations
Engineering, Agronomy, Food Science +13
Starch recovery from steeped corn grits as affected by drying temperature and added commercial protease
S. R. Eckhoff, Chia-Chieh. Tso · Europe PMC (PubMed Central) · 1991 · 31 citations
Agriculture, Food Science, Cereal Science +11
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