Statistics
Publications
1
Citations
26
H-Index
1
Active since
2015
Affiliations
Tianjin University of Commerce(Current)
Linong Du is an author at Tianjin University of Commerce specializing in sensory evaluation of freshness, principal components, and food analysis.
Publications per year
2015–2015
1
1
A model for discrimination freshness of shrimp
Linong Du, Chai Chunxiang, Meijuan Guo et al. · Sensing and Bio-Sensing Research · 2015 · 26 citations · Full text
Agriculture, Food Science, Zoology +16
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