Statistics
Publications
2
Citations
62
H-Index
2
Active since
1971
H. Klomp is an author specializing in food chemistry, food science, and agriculture.
Publications per year
1971–1977
2
2
Thin-layer chromatographic analysis of sugar mixtures
C. W. Raadsveld, H. Klomp · Journal of Chromatography A · 1971 · 29 citations
Agriculture, Chemistry, Food Science +14
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