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B. Simone Pohle

BS

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Publications

1

Citations

72

H-Index

1

Active since

1993

Affiliations

University of Hohenheim(Current)

B. Simone Pohle is an author at University of Hohenheim specializing in food fermentation, in vitro fermentation, and food microbiology.

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Publications per year

1993–1993

1

Publications

1

The Competitive Advantage of Lactobacillus curvatus LTH 1174 in Sausage Fermentations is Caused by Formation of Curvacin A

Rudi F. Vogel, B. Simone Pohle, Petra S. Tichaczek et al. · Systematic and Applied Microbiology · 1993 · 72 citations

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