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Publications
1
Citations
15
H-Index
Active since
1931
Elizabeth Clark is an author specializing in milk pasteurization, milk chemistry, and milk freshness.
Publications per year
1931–1931
The Effect of Pasteurization Upon the Vitamin C Content of Milk in the Presence of Certain Metals
E.W. Schwartze, Fionn Murphy, Gerald J. Cox et al. · Journal of Nutrition · 1931 · 15 citations · Full text
Agriculture, Dairy Science, Food Science +10
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