Izuki BANDOU is an author at Azabu University specializing in health sciences, food fermentation, and antimicrobial resistance.
Top concepts
HealthMedicinePathologyImmunologyMicrobiologyPathogenesisFood FermentationFood MicrobiologyInfection ControlLactic Acid Bacteria
Publications per year
2003–2003
1
1
Rows per page
1–1 of 1