Statistics
Publications
3
Citations
252
H-Index
3
Active since
2004
Affiliations
L. Thoelking is an author at Christian-Albrechts-Universität zu Kiel specializing in animal science, animal physiology, and food safety.
Publications per year
2004–2006
3
3
Associations of DNA markers with meat quality traits in pigs with emphasis on drip loss
G. Otto, R. Roehe, H. Looft et al. · Meat Science · 2006 · 83 citations
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