Statistics
Publications
5
Citations
288
H-Index
5
Active since
2004
Affiliations
G. Otto is an author at Christian-Albrechts-Universität zu Kiel specializing in animal physiology, animal science, and food safety.
Publications per year
2004–2007
5
5
Associations of DNA markers with meat quality traits in pigs with emphasis on drip loss
G. Otto, R. Roehe, H. Looft et al. · Meat Science · 2006 · 83 citations
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