Juan Pedro Sida-Arreola

Author

Centro de Investigación en Alimentación y Desarrollo ORCID

Also Known As

J.P Sida-Arreola, J.P. Sida-Arreola, Juan P. SIDA-ARREOLA, Juan P. Sida-Arreola, Juan Pedro Sida Arreola, Juan Pedro Sida-Arreola

Publications

270

Citations

H-Index

Concepts

All Affiliations

Centro de Investigación en Alimentación y Desarrollo Autonomous University of Chihuahua

About

Juan Pedro Sida-Arreola is an author at Centro de Investigación en Alimentación y Desarrollo specializing in plant nutrition, engineering, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	124
2	Environmental Engineering	2	2	74
3	Medicine	1	1	19
4	Public Health	1	1	55
5	Chemical Engineering	1	1	50

Juan Pedro Sida-Arreola

Publications

235

Citations

H-Index

Page 1

	Year	Citations
Carbonic Anhydrase and Zinc in Plant Physiology Dalila Jacqueline Escudero-Almanza, Dámaris Leopoldina Ojeda‐Barrios, Ofélia Adriana Hernández-Rodríguez, Chilean journal of agricultural research	2012	60
Biofortification - promising approach to increasing the content of iron and zinc in staple food crops Estaban Sánchez, Mónica Liliana García-Bañuelos, Juan Pedro Sida-Arreola Journal of Elementology NutritionAgricultural ChemistryNutrient BioavailabilityEngineeringEnvironmental Engineering	2014	55
Efficiency of foliar application of zinc oxide nanoparticles versus zinc nitrate complexed with chitosan on nitrogen assimilation, photosynthetic activity, and production of green beans (Phaseolus vulgaris L.) Alejandro PALACIO-MÁRQUEZ, Carlos A. Ramírez-Estrada, Nayeli Jazmín Gutiérrez-Ruelas, Scientia Horticulturae Agricultural ChemistryChemical EngineeringEngineeringBiotechnologyNitrogen Assimilation	2021	50
The impact of foliar nickel fertilization on urease activity in pecan trees Dámaris Leopoldina Ojeda‐Barrios, Esteban Sánchez, Juan Pedro Sida-Arreola, Journal of soil science and plant nutrition	2016	25
Iron biofortification and its impact on antioxidant system, yield and biomass in common bean Juan Pedro Sida-Arreola, Esteban Sánchez, Graciela Dolores Ávila-Quezada, Plant Soil and Environment NutritionEngineeringBioenergyIron MetabolismIron Biofortification	2015	19
Characterization of Bioactive Compounds, Mineral Content and Antioxidant Capacity in Bean Varieties Grown in Semi-Arid Conditions in Zacatecas, Mexico Ibeth Marlene Herrera-Hernández, Karen Vanesa Armendáriz-Fernández, Ezequiel Muñoz-Márquez, Foods	2018	16
Effect of controlled atmospheres on the quality of white onion (Allium cepa L) Irving J. Ríos-González, Alexandro Guevara-Aguilar, Juan Pedro Sida-Arreola, Journal of Food Science and Technology Crop ProtectionWhite OnionFood QualityVegetable ProductionControlled Atmospheres	2018	10

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