Concepedia

Author

Pedro Blanco‐Picazo

Universitat de Barcelona

Also Known As

Pedro Blanco-Picazo, Pedro Blanco‐Picazo

12

Publications

286

Citations

8

H-Index

13

Concepts

All Affiliations

Universitat de BarcelonaUniversitat Autònoma de BarcelonaCentre de Recerca en Sanitat AnimalHospital de Sant Pau
PB

About

Pedro Blanco‐Picazo is an author at Universitat de Barcelona specializing in food microbiology, food safety, and bacterial resistance.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

2

2

57

2

Microbiology

2

2

57

3

Health Sciences

1

1

14

4

Antibiotics

1

1

14

5

Drug Resistance

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14

Pedro Blanco‐Picazo

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8

Publications

274

Citations

8

H-Index

YearCitations

Infectious phage particles packaging antibiotic resistance genes found in meat products and chicken feces

Clara Gómez-Gómez, Pedro Blanco‐Picazo, Maryury Brown-Jaque,

Scientific Reports

2019

83

Antibiotic Resistance Genes in Phage Particles from Antarctic and Mediterranean Seawater Ecosystems

Pedro Blanco‐Picazo, Gabriel Roscales, Daniel Toribio-Avedillo,

Microorganisms

2020

44

Dominance of phage particles carrying antibiotic resistance genes in the viromes of retail food sources

Pedro Blanco‐Picazo, Sara Morales-Cortés, María Dolores Ramos‐Barbero,

The ISME Journal

2022

43

Unravelling the consequences of the bacteriophages in human samples

Pedro Blanco‐Picazo, Dietmar Fernández‐Orth, Maryury Brown-Jaque,

Scientific Reports

2020

38

Bacteriophages immunomodulate the response of monocytes

Lídia Perea, Lorena Rodríguez‐Rubio, Juan C. Nieto,

Experimental Biology and Medicine

2021

20

Prevalence of bacterial genes in the phage fraction of food viromes

Pedro Blanco‐Picazo, Clara Gómez-Gómez, Marc Tormo,

Food Research International

2022

17

Chicken liver is a potential reservoir of bacteriophages and phage‐derived particles containing antibiotic resistance genes

Pedro Blanco‐Picazo, Clara Gómez‐Gómez, Sergi Aguiló‐Castillo,

Microbial Biotechnology

2022

15

Antibiotic resistance in the viral fraction of dairy products and a nut-based milk

Pedro Blanco‐Picazo, Clara Gómez-Gómez, Sara Morales-Cortés,

International Journal of Food Microbiology

2022

14

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