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Publications
1
Citations
23
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Active since
1995
M Vachon is an author specializing in fermented dairy products, agriculture, and dough rheology.
Publications per year
1995–1995
Fermented dairy ingredients for bread: effects on dough rheology and bread characteristics.
Pierre Gélinas, Julie Audet, Olivier Lachance et al. · Europe PMC (PubMed Central) · 1995 · 23 citations
Agriculture, Dairy Science, Food Science +17
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