1
Publications
56
Citations
1
H-Index
2012
Active since
Emanuela Caterino is an author specializing in lactic acid bacteria, food quality, and food technology.
Top concepts
HealthLactationNutritionFood SafetyFood QualityMicrobiologyPublic HealthFood ChemistryFood TechnologyFood Fermentation
Publications per year
2012–2012
1
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