Concepedia

Geng Yuan

GY

Statistics

Publications

1

Citations

20

H-Index

1

Active since

2012

Affiliations

Tianjin University of Science and Technology(Current)

Geng Yuan is an author at Tianjin University of Science and Technology specializing in box-behnken designs, dairy processing, and cheese quality evaluation.

Publications per year

2012–2012

1

Publications

1

Optimization of Ultrasound-Assisted Extraction Procedure to Determine Total Isoflavones in Chinese Soybean Cheese by Box–Behnken Design

Geng Yuan, Ping Li, Feng Hu et al. · Food Analytical Methods · 2012 · 20 citations

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