Eszter Laczkó‐Zöld

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Publications

Citations

144

H-Index

Active since

2009

Affiliations

Universitatea de Medicină, Farmacie, Științe și Tehnologie „George Emil Palade” din Târgu Mureș(Current)

University of Szeged

Eszter Laczkó‐Zöld is an author at Universitatea de Medicină, Farmacie, Științe și Tehnologie „George Emil Palade” din Târgu Mureș specializing in food chemistry, biochemistry, and natural sciences.

ORCID

Top concepts

BiochemistryFood ChemistryBotanyMedicineNutritionPharmacologyNatural SciencesOxidative StressBiologyDiabetes

Publications per year

2009–2018

Publications

Extractability of polyphenols from black currant, red currant and gooseberry and their antioxidant activity

Eszter Laczkó‐Zöld, Andrea Komlósi, Timea Ülkei et al. · Acta Biologica Hungarica · 2018 · 50 citations · Full text

Food Chemistry, Food Bioactive Compound, Antioxidant Activity +5

Anti‐inflammatory Activities of Eleven Centaurea Species Occurring in the Carpathian Basin

Dezső Csupor, U Widowitz, G Blazsó et al. · Phytotherapy Research · 2012 · 27 citations

Vaccinium Extracts as Modulators in Experimental Type 1 Diabetes

Ruxandra Ștefănescu, Camil-Eugen Vari, Silvia Imre et al. · Journal of Medicinal Food · 2018 · 21 citations

Experimental Type 1, Nutrition, Biochemistry +15

Isolation and quantitative analysis of physalin D in the fruit and calyx of Physalis alkekengi L.

Eszter Laczkó‐Zöld, Péter Forgó, István Zupkó et al. · Acta Biologica Hungarica · 2017 · 15 citations

Biology, Food Chemistry, Biochemistry +7

[Antioxidant activity of the fruits and hydrophilic compounds of Physalis alkekengi].

Eszter Laczkó‐Zöld, István Zupkó, Borbála Réthy et al. · PubMed · 2009 · 11 citations

Food Chemistry, Nutrition, Bladder Cherry +15

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