Luis Mario Ramos-Mijangos is an author at Universidad de Guanajuato specializing in health sciences, in vitro fermentation, and animal nutrition.
Top concepts
HealthNutritionMetabolismAnimal NutritionFood FermentationIn Vitro FermentationAgricultural Economics
Publications per year
2018–2018
1
1
Gustavo Tirado‐Estrada, Luis Mario Ramos-Mijangos, Luis Aalberto Miranda-Romero et al. · Journal of Cleaner Production · 2018 · 10 citations
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