Concepedia
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Publications
1
Citations
16
H-Index
Active since
1940
R. W. Larson is an author specializing in food science, organic chemistry, and lipid analysis.
Publications per year
1940–1940
The Composition of the Fatty Oil from Carya Cordifornia Nuts
J. L. Riebsomer, R. W. Larson, Lawrence Bishman · Journal of the American Chemical Society · 1940 · 16 citations
Agriculture, Chemistry, Food Science +10
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