María Belén Colombo Migliorero is an author at University of York specializing in biomanufacturing, engineering, and food chemistry.
Top concepts
CatalysisEngineeringFood ChemistryGreen ChemistryBiomanufacturingChemical EngineeringFunctional MaterialsHydrothermal Processing
Publications per year
2021–2021
1
1
Rows per page
1–1 of 1