Concepedia

L. T. Crepalde

LT

1

Publications

53

Citations

1

H-Index

2019

Active since

Affiliations

Universidade Federal Rural do Rio de Janeiro(Current)

L. T. Crepalde is an author at Universidade Federal Rural do Rio de Janeiro specializing in biomanufacturing, biotechnology, and food fermentation.

Top concepts

HealthBiotechnologyBiomanufacturingFood FermentationIn Vitro Fermentation

Publications per year

2019–2019

1

Publications

1

Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes

Wilson José Fernandes Lemos, Chiara Nadai, L. T. Crepalde et al. · International Journal of Food Microbiology · 2019 · 53 citations

Biomanufacturing, Food Fermentation, In Vitro Fermentation +6

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