Statistics
Publications
3
Citations
85
H-Index
3
Active since
2019
Affiliations
Snežana Paskaš is an author at University of Novi Sad specializing in dairy science, agriculture, and protein content determination.
Publications per year
2019–2020
3
3
Comparison of the Chemical Composition of Whey Cheeses: Urda And Ricotta
Snežana Paskaš, Jelena Miočinović, Mila Savić et al. · Macedonian Veterinary Review · 2019 · 12 citations · Full text
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