Concepedia

W. F. Pak

WF

2

Publications

180

Citations

2

H-Index

2000

Active since

Affiliations

University of Hong Kong(Current)

Hong Kong University of Science and Technology

W. F. Pak is an author at University of Hong Kong specializing in food chemistry, liver physiology, and toxicology.

Top concepts

HealthMedicineMetabolismToxicologyBiochemistryPharmacologyFood ChemistryLiver PhysiologyOxidative Stress

Publications per year

2000–2001

2

Publications

2

Hepatoprotective action of an oleanolic acid‐enriched extract of<i> Ligustrum lucidum</i> fruits is mediated through an enhancement on hepatic glutathione regeneration capacity in mice

T. K. Yim, W. K. Wu, W. F. Pak et al. · Phytotherapy Research · 2001 · 97 citations

Food Chemistry, Food Function, Food Bioactive Compound +13

Myocardial protection against ischaemia- reperfusion injury by a Polygonum multiflorum extract supplemented ?Dang-Gui decoction for enriching blood?, a compound formulation, ex vivo

T. K. Yim, W. K. Wu, W. F. Pak et al. · Phytotherapy Research · 2000 · 83 citations

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