HUANG CHAI HUNG is an author at Universiti Malaysia Sarawak specializing in bioenergy, biomanufacturing, and biotechnology.
Top concepts
HealthBioenergyEngineeringMicrobiologyBiotechnologyBiomanufacturingFood FermentationBiomass UtilizationBioethanol ProductionIn Vitro Fermentation
Publications per year
2018–2018
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