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17
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Active since
2019
Andrei E. Andaya is an author specializing in food science, food engineering, and carcass quality prediction.
Publications per year
2019–2019
Meat Marbling Scoring Using Image Processing with Fuzzy Logic Based Classifier
Andrei E. Andaya, Edwin R. Arboleda, Adonis A. Andilab et al. · International journal of scientific and technology research · 2019 · 17 citations
Agriculture, Animal Sciences, Food Science +13
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