1
Publications
55
Citations
1
H-Index
2004
Active since
Hani M. Al-Dmoor is an author specializing in in vitro fermentation, food chemistry, and food technology.
Top concepts
HealthFood SafetyFood ControlFood QualityFood StorageFood ChemistryFood ProcessingFood TechnologyFood PreservationFood Preservatives
Publications per year
2004–2004
1
1
Hani M. Al-Dmoor, Mohammad A. Humeid, Mahmoud A. Alawi · International journal of food, agriculture and environment · 2004 · 55 citations
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