Concepedia
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Publications
1
Citations
16
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Active since
2005
M.T.E. Khan is an author specializing in heat transfer in foods, nonlinear partial differential equations, and drying time reduction.
Publications per year
2005–2005
Combined convective and infrared drying model for food applications
Marco Adonis, M.T.E. Khan · 2005 · 16 citations
Agriculture, Agricultural Engineering, Food Science +15
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