Concepedia

Teruko SHIGETA

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1

Publications

39

Citations

1

H-Index

2002

Active since

Affiliations

National Institute of Health Sciences(Current)

Teruko SHIGETA is an author at National Institute of Health Sciences specializing in food technology, biochemical engineering, and nutrition.

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Publications per year

2002–2002

1

Publications

1

Increased Digestibility of Two Products in Genetically Modified Food (CP4-EPSPS and Cry1Ab) after Preheating

Haruyo Okunuki, Reiko Teshima, Teruko SHIGETA et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 2002 · 39 citations · Full text

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