Statistics
Publications
3
Citations
64
H-Index
3
Active since
2014
Affiliations
RWTH Aachen University(Current)
Christoph Halbfeld is an author at RWTH Aachen University specializing in food chemistry, flavoromics, and ion mobility spectrometry.
Publications per year
2014–2016
3
3
A blueprint of the amino acid biosynthesis network of hemiascomycetes
Jan Janosch Förster, Christoph Halbfeld, Martín Zimmermann et al. · FEMS Yeast Research · 2014 · 19 citations · Full text
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