N. Albon

Nature of the gel to liquid crystal transition of synthetic phosphatidylcholines.

N. Albon, Julian M. Sturtevant · Proceedings of the National Academy of Sciences · 1978 · 163 citations · Full text

Natural Sciences, Biochemistry, Biophysics +17

The chromatographic determination of raffinose in raw sugars. Improvements in technique

N. Albon · The Analyst · 1952 · 67 citations

Pharmacy, Biochemistry, Carbohydrate Biochemistry +8

The chromatographic determination of raffinose in raw sugars

N. Albon · The Analyst · 1950 · 66 citations

Pharmacy, Biochemistry, Carbohydrate Biochemistry +7

Growth of sucrose crystals: determination of edge energy from the effect of added impurity on rate of step advance

N. Albon, W. J. Dunning · Acta Crystallographica · 1962 · 54 citations

Natural Sciences, Chemistry, Materials Science +17

Applications of paper chromatographic methods in the sugar and allied industries

H. C. S. de Whalley, N. Albon · The Analyst · 1951 · 51 citations

Natural Sciences, Chemistry, Food Science +13