3
Publications
50
Citations
3
H-Index
2018
Active since
G. U. Asonye is an author at Federal University of Technology Owerri specializing in food preservation, seed processing, and food chemistry.
Top concepts
HealthEngineeringFood QualityHeat TransferPublic HealthFood ChemistryFood ProcessingFood TechnologySeed ProcessingEnergy Efficiency
Publications per year
2018–2020
3
3
Rows per page
1–3 of 3