Concepedia

William J. Elser

WJ

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Publications

1

Citations

64

H-Index

1

Active since

1935

Affiliations

Cornell University(Current)

William J. Elser is an author at Cornell University specializing in food technology, food preservatives, and health sciences.

Top concepts

Publications per year

1935–1935

1

Publications

1

The Desiccation of Sera and Other Biological Products (Including Microörganisms) in the Frozen State with the Preservation of the Original Qualities of Products So Treated

William J. Elser, R. Thomas, Gustav I. Steffen · The Journal of Immunology · 1935 · 64 citations

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