J. V. Italianskaya

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Active since

2013

Affiliations

Agricultural Research Institute for South-East Region(Current)

J. V. Italianskaya is an author at Agricultural Research Institute for South-East Region specializing in nutrition, in vitro fermentation, and agricultural economics.

Top concepts

NutritionEngineeringBiotechnologyIn Vitro FermentationAgricultural Economics

Publications per year

2013–2016

Publications

Transgenic sorghum with improved digestibility of storage proteins obtained by Agrobacterium-mediated transformation

L. A. Elkonin, J. V. Italianskaya, I. V. Domanina et al. · Russian Journal of Plant Physiology · 2016 · 37 citations

In vitro protein digestibility in grain sorghum: effect of genotype and interaction with starch digestibility

L. A. Elkonin, J. V. Italianskaya, I. Yu. Fadeeva et al. · Euphytica · 2013 · 27 citations

Nutrition, Engineering, In Vitro Fermentation +8

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