Concepedia

Sagar M. Gadalkar

SM

Statistics

Publications

4

Citations

146

H-Index

4

Active since

2016

Affiliations

Institute of Chemical Technology(Current)

Sagar M. Gadalkar is an author at Institute of Chemical Technology specializing in engineering, food engineering, and health sciences.

Top concepts

HealthEngineeringBiotechnologyFood EngineeringBiochemistryChromatographyFood ChemistryFood ProcessingFood TechnologyBiochemical Engineering

Publications per year

2016–2019

4

Publications

4

Extraction of watermelon seed proteins with enhanced functional properties using ultrasound

Sagar M. Gadalkar, Virendra K. Rathod · Preparative Biochemistry & Biotechnology · 2019 · 71 citations

Functional Properties, Engineering, Food Analysis +17

Recovery of Proteins from Rice Mill Industry Waste (Rice Bran) Using Alkaline or NaCl‐Assisted Alkaline Extraction Processes

Sagar M. Gadalkar, Parag R. Gogate, Virendra K. Rathod · Journal of Food Process Engineering · 2016 · 35 citations

Solvent Extraction, Engineering, Food Analysis +18

Intensification of paracetamol (acetaminophen) synthesis from hydroquinone using ultrasound

Swapnil Mane, Sagar M. Gadalkar, Virendra K. Rathod · Ultrasonics Sonochemistry · 2018 · 23 citations

Pre-treatment of ferulic acid esterases immobilized on MNPs to enhance the extraction of ferulic acid from defatted rice bran in presence of ultrasound

Sagar M. Gadalkar, Virendra K. Rathod · Biocatalysis and Agricultural Biotechnology · 2017 · 17 citations

Food Chemistry, Biomanufacturing, Engineering +10

1–4 of 4