Piotr Szulc - Concepedia

Author

Piotr Szulc

University of Life Sciences in Poznań ORCID

Also Known As

P. Szulc, Piotr M. Szulc, Piotr Mirosław Szulc, Piotr Szulc, Szulc, P., Szulc, Piotr

285

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

University of Life Sciences in Poznań Poznan University of Medical Sciences Wrocław University of Environmental and Life Sciences Poznań University of Economics and Business Necmettin Erbakan University

About

Piotr Szulc is an author at University of Life Sciences in Poznań specializing in agricultural economics, engineering, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	15	22	378
2	Public Health	15	20	424
3	Medicine	12	12	305
4	Health Sciences	5	5	75
5	Natural Sciences	2	2	44

Piotr Szulc

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Antioxidant potential of various solvent extract from Morus alba fruits and its major polyphenols composition Joanna Kobus‐Cisowska, Oskar Szczepaniak, Daria Szymanowska, Ciência Rural Food ChemistryNutritionPlant MatrixPolyphenolicsFood Bioactive Compound	2019	72
Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth Joanna Kobus‐Cisowska, Daria Szymanowska, Oskar Szczepaniak, Nutrients	2019	64
Blackberry Leaves as New Functional Food? Screening Antioxidant, Anti-Inflammatory and Microbiological Activities in Correlation with Phytochemical Analysis Magdalena Paczkowska‐Walendowska, Anna Gościniak, Daria Szymanowska, Antioxidants	2021	59
Determining Antioxidant Activity of Cannabis Leaves Extracts from Different Varieties—Unveiling Nature’s Treasure Trove Anna Stasiłowicz-Krzemień, Szymon Sip, Piotr Szulc, Antioxidants	2023	42
SPAD Leaf Greenness Index: Green Mass Yield Indicator of Maize (Zea mays L.), Genetic and Agriculture Practice Relationship Piotr Szulc, Jan Bocianowski, Kamila Nowosad, Plants	2021	34
Efficiency of nitrogen fertilization based on the fertilizer application method and type of maize cultivar (Zea mays L.) Piotr Szulc, H. Waligóra, T. Michalski, Plant Soil and Environment Nitrogen FertilizerPrecision AgricultureEngineeringCrop ProductionBotany	2016	30
Composition of polyphenols of asparagus spears (Asparagus officinalis) and their antioxidant potential Joanna Kobus‐Cisowska, Daria Szymanowska, Oskar Szczepaniak, Ciência Rural Food ChemistryAntioxidant PotentialPurple AsparagusMedicineAsparagus Spears	2019	29
Variability of Hordeum vulgare L. Cultivars in Yield, Antioxidant Potential, and Cholinesterase Inhibitory Activity Joanna Kobus‐Cisowska, Piotr Szulc, Oskar Szczepaniak, Sustainability BotanyAgricultural EconomicsPolyphenolicsOxidative StressFood Chemistry	2020	27
Polyphenol content and antioxidant activities of Prunus padus L. and Prunus serotina L. leaves: Electrochemical and spectrophotometric approach and their antimicrobial properties Aleksandra Telichowska, Joanna Kobus‐Cisowska, Marta Ligaj, Open Chemistry PolyphenolicsFood PreservativesPrunus Padus L.Dpph RadicalBiochemistry	2020	27
Identification of Associations between SSR Markers and Quantitative Traits of Maize (Zea mays L.) Jan Bocianowski, Kamila Nowosad, B. Wróbel, Agronomy Plant GeneticsMarker-assisted SelectionMolecular MarkersGeneticsAgricultural Economics	2021	26

Page 1