Concepedia

Author

Sahar Naybandi-Atashi

Ferdowsi University of Mashhad

Also Known As

Sahar Naybandi-Atashi

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Publications

46

Citations

1

H-Index

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Ferdowsi University of Mashhad
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About

Sahar Naybandi-Atashi is an author at Ferdowsi University of Mashhad specializing in food processing, microbiology, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Medicine

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Microbiology

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Food Processing

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Food Safety

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Sahar Naybandi-Atashi

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1

Publications

46

Citations

1

H-Index

YearCitations

Antibacterial activity of some Lamiaceae species against Staphylococcus aureus in yoghurt-based drink (Doogh)

Anna Abdolshahi, Sahar Naybandi-Atashi, Mojtaba Heydari‐Majd,

Cellular and Molecular Biology

2018

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