Emily Bourcier

Evaluation of strategies used by family food preparers to influence healthy eating

Emily Bourcier, Deborah J. Bowen, Hendrika Meischke et al. · Appetite · 2003 · 57 citations

Public Health, Health Promotion, Nutrition +14

Advancing Efforts to Achieve Health Equity: Equity Metrics for Health Impact Assessment Practice

Jonathan Heller, Marjory L. Givens, Tina Yuen et al. · International Journal of Environmental Research and Public Health · 2014 · 52 citations · Full text

Public Affairs, Health Policy, Health Assessment +16

Collaborative Design and Implementation of a Multisite Community Coalition Evaluation

Laurie Lachance, Christy R. Houle, Elaine F. Cassidy et al. · Health Promotion Practice · 2006 · 44 citations

Public Affairs, Community Health, Organization Studies +15

Effects of Individual and Family Functioning on Interest in Genetic Testing

Deborah J. Bowen, Emily Bourcier, Nancy Press et al. · Public Health Genomics · 2004 · 31 citations

Life Sciences, Genetics, Family Studies +16

Using the Concept of “Population Dose” in Planning and Evaluating Community-Level Obesity Prevention Initiatives

Allen Cheadle, Pamela M. Schwartz, Suzanne Rauzon et al. · American Journal of Evaluation · 2012 · 27 citations

Public Health, Community Health, Health Promotion +13