Concepedia

A Bammi

AB

Statistics

Publications

1

Citations

154

H-Index

1

Active since

1988

Affiliations

Creighton University(Current)

A Bammi is an author at Creighton University specializing in food technology.

Top concepts

Publications per year

1988–1988

1

Publications

1

Calcium absorbability from milk products, an imitation milk, and calcium carbonate

RR Recker, A Bammi, M. Janet Barger-Lux et al. · American Journal of Clinical Nutrition · 1988 · 154 citations

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