Concepedia

Angela Luiza Astolfi

AL

3

Publications

233

Citations

3

H-Index

2019

Active since

Affiliations

Universidade de Passo Fundo(Current)

Universidade Federal da Fronteira Sul

Angela Luiza Astolfi is an author at Universidade de Passo Fundo specializing in engineering, biotechnology, and food fermentation.

Top concepts

EngineeringBiotechnologyBioenergyBiomanufacturingFood FermentationBiofuel ProductionBiomass ConversionAgricultural EconomicsSustainable ProductionBiomolecular Engineering

Publications per year

2019–2019

3

Publications

3

Bioethanol from Spirulina platensis biomass and the use of residuals to produce biomethane: An energy efficient approach

Alan Rempel, Francine de Souza Sossella, Ana Cláudia Margarites et al. · Bioresource Technology · 2019 · 107 citations

Simultaneous saccharification and fermentation of Spirulina sp. and corn starch for the production of bioethanol and obtaining biopeptides with high antioxidant activity

Angela Luiza Astolfi, Alan Rempel, Vítor Augusto Farina Cavanhi et al. · Bioresource Technology · 2019 · 72 citations

Biomanufacturing, Engineering, Food Fermentation +6

Cellulolytic enzyme production from agricultural residues for biofuel purpose on circular economy approach

Viviane Astolfi, Angela Luiza Astolfi, Márcio A. Mazutti et al. · Bioprocess and Biosystems Engineering · 2019 · 54 citations · Full text

Cellulolytic Enzyme Production, Circular Bioeconomy, Biomass Conversion +10

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