Statistics
Publications
1
Citations
30
H-Index
1
Active since
1942
Affiliations
Louisiana State University(Current)
Albert Swensen is an author at Louisiana State University specializing in egg proteins, egg nutrition, and egg quality.
Publications per year
1942–1942
1
1
The Nature of Egg Yolk Discoloration Produced by Cottonseed Meal
Albert Swensen, E. A. Fieger, C.W. Upp · Poultry Science · 1942 · 30 citations · Full text
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