Douglas Noveroske

Statistics

Publications

Citations

104

H-Index

Active since

2016

Affiliations

Food Safety and Inspection Service(Current)

National Center for Emerging and Zoonotic Infectious Diseases

Douglas Noveroske is an author at Food Safety and Inspection Service specializing in clinical microbiology, microbiology, and food processing facilities.

Top concepts

HealthMedicineFood SafetyEpidemiologyMicrobiologyFood MicrobiologyInfection ControlFoodborne PathogensClinical MicrobiologyFood Processing Facilities

Publications per year

2016–2019

Publications

Outbreak of <i>Salmonella</i> Newport Infections with Decreased Susceptibility to Azithromycin Linked to Beef Obtained in the United States and Soft Cheese Obtained in Mexico — United States, 2018–2019

Ian D. Plumb, Colin Schwensohn, Laura Gieraltowski et al. · MMWR Morbidity and Mortality Weekly Report · 2019 · 54 citations · Full text

Azithromycin Linked, Serotype Newport, September 2018 +20

Multistate Outbreak of <i>Salmonella</i> Infections Linked to Raw Turkey Products — United States, 2017–2019

Rashida Hassan, Sean Buuck, Douglas Noveroske et al. · MMWR Morbidity and Mortality Weekly Report · 2019 · 32 citations · Full text

Pathogen Detection, Emerging Infectious Diseases, Poultry Disease +13

Local variations in the timing of RSV epidemics

Douglas Noveroske, Joshua L. Warren, Virginia E. Pitzer et al. · BMC Infectious Diseases · 2016 · 18 citations · Full text

1–3 of 3